| 3 TB Oilive Oil | Sautee (10 minutes) | Add and Sautee (1 min) |
Add, Boil, and Simmer (30-40 min) |
Add | Blend in Food Processor |
Sprinkle |
| 1.5 Cups Chopped Onion | ||||||
| 2 Chopped Carrots | ||||||
| 1 Chopped Celery Stick | ||||||
| 1 TB Minced Garlic | ||||||
| 4 Pounds Chopped Tomatoes | ||||||
| 2 tspn Sugar | ||||||
| 1 TB Tomato Paste | ||||||
| 1/4 Cup Chopped Fresh Basil | ||||||
| 2.5 Cups Chicken Stock | ||||||
| 3/4 TB Salt | ||||||
| 2 tspn Black Pepper | ||||||
| 1/2 Cup Heavy Cream | ||||||
| Chopped Parsley | ||||||
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Katie's Cookbook 