Beef Noodle Bowl
| 4 oz Angelhair pasta | Cook as directed | Stir | Sprinkle |
| 3 tspn oil | Stir Fry | ||
| 1 lb beef sirloin steak cut into 1/4 inch strips |
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| 1 medium carrot thinly sliced | Stir Fry | ||
| 8 oz fresh snap peas with ends snipped off |
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| Teriyaki Baste | |||
| Green Onions | |||
Teriyaki Baste
| 1/3 Cup Teriaki Sauce | Boil in saucepan Whisking constantly until thickened |
| 1/6 Cup Cold Water | |
| 1 TB Corn Starch |
Katie's Cookbook 