Baked Gnocchi With Chicken and Spinnach

1 Diced onion	Sautee until cooked	Sautee until Chicken is Halfway done	Mix	Bake 20 Minutes at 425
1 Pack Sliced Baby Bella Mushrooms
1/2 TB Oil
2 Cloves Garlic Minced
Salt and Pepper to taste
1/2 Zucchini Cubed
1 Pound Diced Chicken Tenderloin
1 TB Dried Basil
2 TB Butter	Mix on low heat	Whisk and Simmer until slightly thickened (about 5 min)
2 TB Flour
2.5 Cup Milk
1 tspn Chicken Boolean
9 oz Thawed Spinnach
16 Oz Pack uncooked Gnocchi
1/4 Cup Parmesaun
1/4 tspn Nutmeg