Meat Lasagna

Meat Lasagna

2 Cloves Garlic Mince Cook Med Heat Until Brown Stir Simmer (1.5 Hours) Assemble Bake 375 (25 min) Remove Aluminum Foil Bake (25 min)
1/2 Cup Onion
1 lb Sweet Italian Sausage
1 lb Sweet Italian Sausage
28oz Crushed Tomatoes
12oz Tomato Paste
13oz Tomato Sauce
1/2 Cup Water
2 TB Sugar
1.5 tsp Dried Basil Leaves
1/2 tsp Fennel Seeds
1 tsp Italian Seasoning
1 TB salt
1/4 tsp Pepper
2 TB Fresh Parsley
12 Lasagna Noodles Boil (8-10 min) Drain
2 TB Fresh Parsley Chop Mix
16 oz Ricotta Cheese
1 Egg
1/2 tsp Salt
3/4 lb Mozzarella Cheese
3/4 Cup Grated Parmesan Cheese

Layers

Top with Remaining Mozzarella and Parmesan
Repeat Once 1/4 Cup Parmesan Cheese
1.5 Cups Meat Sauce
1/3 Mozzarella Cheese Slices
1/2 Cup Ricotta Cheese Mixture
6 Noodles
1.5 Cups Meat Sauce